Happy Hump Day! Today I ate lunch out with a coworker so I didn’t eat homecooked, but socialized which is always nice to do. After work, I wend to the gym again and cooked when I got home! I simply made a baked potato and used the leftover queso/veggies from yesterday and it was pretty good! And I meal prepped for the morning by starting overnight steel cut oats:
- Heat up butter in a small pot
- Fry 1 cup of steel cut oats for about 3 minutes
- Add 3 cups of water and bring to a rolling boil
- Turn it off and put a lid on it and continue in the morning…
- Go to bed!!
- Add a cup of Almond Milk (or milk of your choosing)
- Bring to a boil
- Portion into a bowl
- Season to taste
- Eat!
- Portion the rest into 3 containers and put them in the fridge.
It’s pretty easy and makes for a yummy breakfast. Do you like to meal prep anything for breakfast? Feel free to share your favorite recipes in the comments!